The Chilean wine companies are now booming. Over the past decade specifically, huge investment has been given in this country's wine industry, with the most modern wine-making practices being adopted.
A few of this really is thanks to foreign investment containing either purchased land in Chile as well as set up operations there, or collaborated in partnerships with Chilean wine houses.
The market has become using stainless vats and new American or French oak where before it used ancient wooden vats made out of rauli, a local sort of evergreen beech. It is meant standards have vastly improved together with hygiene.
Chile has two big influences on its climate, necessities such as mountain range, the Andes, which shabby the eastern side of the country, and also the Sea about the west. Both of these forces cool Chile's air, and the temperature in the country is similar to those of the south of France.
Chilean liquid is diverse and the continent grows a lot of the international favourites from the wine industry including Sauvignon Blanc, Chardonnay, Merlot and Cabernet, and has many up and coming home-grown varieties. Anyone to watch out for the longer term is Pais, a grape variety that's widely planted in Chile but has yet to earn its place internationally.
A range to watch out for when choosing Chilean liquid is Carmenere; you may spot it on labels and if one does, give it a go. This grape variety was at one time shown to be Merlot, but also in actual fact it was to be a long-forgotten Bordeaux which has been growing in Chile all along too. This also features a vibrant fruity wine with deep flavour.
To put it mildly, different parts of Chile are particularly suitable for producing certain wines. Among the longest-established regions is Maipo, just south from the capital Santiago. Some of the big names in Chilean wine are based here, including Santa Rita and Concha y Toro, as well as the main produce is high quality Cabernet Sauvignon.
Casablanca can be a new region producing world class Chardonnay and Sauvignon Blanc. This cool costal region is currently also having Pinot Noir planted within it, using the cool climate. This region produces many of the country's top wines, such as the Casablanca Chardonnays of Ignacio Recabarren.
Aconcagua in the north is producing quality Cabernet Sauvingnon. The bradenton area is quite dry and hot, and is also therefore more suited for the output of red wine. Luckily, both white and red Chilean wine is excellent, and you're unlikely being disappointed with your purchases.
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